Cutting board oil has touched the hearts of many cooks. It will protect the cutting boards and countertops from damage. Once these surfaces absorb water, there are high chances that they will spoil eventually. In other cases, they also start smelling bad. That may be not only unhygienic but also unhealthy.
Nevertheless, a perfect cutting board oil can help. There are many options hence finding one won’t be a problem. However, they are too many, and that makes choosing overwhelming. Fortunately, there is light at the end of the tunnel. We have gathered the top 10 best cutting board oils in 2020.
- Top 10 Cutting Board Oil In 2020
- 10. Pure Organic Ingredients Mineral Oil, Food Grade
- 9. Premium 100% Pure Food Grade Mineral Oil USP
- 8. WoodWorx Butcher Block and Cutting Board Oil Conditioner
- 7. Totally Bamboo Revitalizing & Transformative Mineral Oil
- 6. Bartow and Sons Vegan Cutting Board Oil
- 5. Caron & Doucet – Coconut Cutting Board Oil
- 4. Food Grade Mineral Oil for Cutting Boards, USA
- 3. John Boos MYSB Mystery Butcher Block Oil
- 2. Howard BBC012 Butcher Block Conditioner
- 1. John Taylor Butcher Block Conditioner Food Grade Mineral Oil
- Cutting Board Oils
- Why Do You Need to Oil Your Cutting Board?
- Best Oils to Use on Your Cutting Board
- Oils that You Should Use But With Caution
- Things Not to Use to Oil Your Cutting Board
- How to Oil Your Cutting Board?
- Donts When Cleaning Your Cutting Board
- How Often Should You Oil Your Cutting Board?
- Related Posts
Top 10 Cutting Board Oil In 2020
10. Pure Organic Ingredients Mineral Oil, Food Grade
We have cutting board oil by Pure Organic Ingredients. As the name of the brand suggests, it uses natural ingredients. That is why it is colorless, odorless as well as tasteless. Besides that, it will not destroy your countertop or cutting board.
The manufacturer has designed it in a way that it will not only do its job well but also remain safe for your health. For that reason, it is gluten-free. In addition to that, it is a non-GMO.
According to customers, it is food grade and also works as per the expectations. It is also multipurpose. That has earned it a 4.6-star rating.
9. Premium 100% Pure Food Grade Mineral Oil USP
Thanks to Sanco Industries, there is something to celebrate. It is not only a great butcher block oil but also an excellent cutting board oil. It is multipurpose. Therefore, it can serve as a wood treatment, stainless steel treatment, and beehive treatment.
Its versatile design is unbeatable. In addition to the highlighted uses, it is also a lubricant of food processing machines. Also, it ensures that your knives do not rust. It is of high-quality too.
Customers praise the quality of the product. Equally important, it meets their expectations. To show that, they have left many positive reviews. Its average rating is 4.5 stars.
8. WoodWorx Butcher Block and Cutting Board Oil Conditioner
WoodWorx also has a great cutting board oil that protects your wood surfaces as they deserve. The brand understands that the most efficient way of doing that is to protect it from water and other liquids.
Its design implements the above. It ensures that no water can penetrate into the wood. As a result, drying and cracking become a thing of the past. There will be no odor either. It is also NSF safe.
Customers are impressed by what the product offers. It also works well with bamboo. After almost 100 reviews, it has a rating of 4.9 stars. That makes it worth trying out.
7. Totally Bamboo Revitalizing & Transformative Mineral Oil
You will have an easy time protecting your butcher blocks, countertop blocks, serving as well as cutting boards. All you need is to purchase this cutting board oil. It is ideal for hardwood as well as bamboo.
It comes as a set of 2 bottles. Each one of them has a capacity of 8 oz. It is easy to use. Its work includes transforming, restoring and protecting your wood surfaces. As for the quality, it is food grade as well as FDA approved.
Its great value, reasonable price, and versatility are the things that customers keep praising the product for all day long. As for the rating, it goes up to 4.5 stars.
6. Bartow and Sons Vegan Cutting Board Oil
With you in mind and at heart, Bartow and Sons have manufactured this valuable cutting board oil. It is natural and its formula is for vegan plants. That makes it safe as far as health is concerned. I restore as well as protects bamboo. Hardwoods including walnut, cherry and maple will also be safe with the product.
Its versatile design makes it worth. It can work on picture flames, chopsticks, utensils and wooden bowls among others. They will also last for a long time.
Customers feel safe using it for foodstuff. It is also reliable, durable and excellent value for one’s money. The average rating is 4.3 stars. That is impressive no doubt.
5. Caron & Doucet – Coconut Cutting Board Oil
Caron Doucet Cuisine is also offering you a great choice if you are looking for a cutting board oil. Its ingredient is coconut oil. That makes it 100% natural. You should grab it today for your wooden kitchen utensils and the bamboo ones as well.
Its design prevents your butcher block and cutting block from absorbing liquids. That makes them easy to clean, odorless and non-sticky. They last for long and also increases the lifespan of your wood surfaces.
With a rating of 4.8 stars after over 300 reviews, that speaks volume regarding customers’ feedback and the quality of the item.
4. Food Grade Mineral Oil for Cutting Boards, USA
There is a lot to expect from this cutting board oil. It ensures that neither water nor other liquid will crack or dry. Instead, it restores and hydrates your cutting board.
It is multipurpose. Using bamboo and wood is safe. You can use it to protect salad bowls, utensils, countertops and cutting boards. Among other wood products. It is easy to use and food grade.
As far as customers are concerned, it can also restore the glory of an old cutting board. It works well and lasts for long too. That is why it has a rating of 4.9 stars after more than 1000 reviews.
3. John Boos MYSB Mystery Butcher Block Oil
The next one is cutting board oil by John Boos. It comes with a bottle with a capacity of 16 ounces. Consider it if you intend to maintain as well as preserve utensils, countertops, butcher blocks, and cutting boards.
Its design facilitates ease of use. All you need to do is to apply it on the surface evenly. Then, wait for five minutes and wipe it off. Therefore, it becomes a piece of cake to ensure that your wood doesn’t crack, split, or dry.
Its consistency when it comes to its work has earned it many positive reviews. On average, it has garnered a rating of 4.7 stars.
2. Howard BBC012 Butcher Block Conditioner
Say goodbye to dry and cracked bamboo and hardwoods. This cutting board oil will ensure that. Its capacity is 12 ounces. If you are looking for such a product, do not hesitate to grab this one by Howard Products.
It has been designed to give your butcher block and cutting board maximum protection. Therefore, it will work well and look lovely. It is ideal for wooden toys and utensils. It also meets all the regulations of FDA.
All the above have earned it a rating of 4.8 stars. The customers highlight how it works as per the expectations and its restoring power among others.
1. John Taylor Butcher Block Conditioner Food Grade Mineral Oil
With a blend of mineral oil and natural beeswax, this cutting board oil will not disappoint. The oil ensures that the board neither dries nor cries. On the other hand, the wax sees to it that it will never lose its finish.
Thanks to its design, it will not only protect but also revitalize your wood services. It has neither taste nor odor. Additionally, it is safe for use with food. It is also FDA approved.
What would you expect from a product with over 2,500 reviews and an average rating of 4.9 stars? One of the reasons is the fact that it restores the glory of your old wood board. It also has great features and has met the expectations of most of the buyers.
Cutting Board Oils
When it comes to one’s kitchen, one of the most favourite utensils is the chef’s knife. Nevertheless, it may not be of much help if you lack good cutting boards. It comes in handy when cutting, dicing and chopping bread, meat, fruits and vegetables, among others. It is also referred to as the butcher block. However, you need to maintain it, and one way of achieving that is to oil it. Why is that necessary? What should you use and how should you go about it? There is only one way to find one. Read this article which answers those questions and much more.
Why Do You Need to Oil Your Cutting Board?
Wood is naturally porous. Therefore, there are high chances that cutting boards will change over time. It may become scaly and dry. Consequently, it may crack and split. Fortunately, oiling it may serve as an excellent remedy. It will keep it not only supple but also moisturized.
In summary, it conditions your wood cutting board. If you keep oiling it over and over again, it saturates its layers and forms a natural luster. The wood also becomes resilient.
It is no secret that meat, fruits, and vegetables have liquids and juices. They can adhere to the surface of the cutting board and stain it. If you oil it, you can rest assured that it will not stain. You can comfortably enjoy a fresh beef salad without worrying about staining. In the event that you are sipping a glass of wine and it accidentally spills, which will not stain the cutting boards that are oiled.
Always keep in mind that there are high chances of exposing your cutting board to the water. That can pose a great threat to your health. After all, it could lead to warping. In addition to that, it increases the high chances of bacteria building up. Fortunately, oiling it makes it water-resistant.
Best Oils to Use on Your Cutting Board
There are several oils that you can use to sanitize, beautify and increase the longevity of your butcher board. Here are some of the options.
The first one is the mineral oil, often referred to as liquid paraffin. Its source is petroleum. It is flavorless, odorless, colorless, non-drying as well as non-toxic. It meets the standards of the Federal Drug Administration hence food-grade and healthy. Moreover, it will ensure that the board doesn’t absorb water. At the same time, it will not dry, brittle, or crack. No bacterial or herms since no water will penetrate.
It not only hydrates your board but also makes it look shiny. Beeswax also makes it waterproof.
If you are a vegan or allergic to either propolis or bee pollen, this one is a good alternative. However, you must ensure that it is food-grade, pure and refined. It should have undergone the refractionation process. It will ensure that it doesn’t become rancid upon exposure to air.
It works like the beeswax. No wonder it is also called Brazil wax. However, it comes from a plant and not insects. It not only gives your board a glossy finish but also makes it water-resistant.
This doesn’t come as a surprise given the fact that baking soda is quite versatile. It is perfect for removing stubborn stains on your cutting board.
Due to exposure to fats and building up of bacteria, your cutting board might start smelling. That’s where lemon juice comes in handy. It contains ascorbic acid that oxidizes them and any other thing that could make it smell. It also removes stains and all soluble materials.
Oils that You Should Use But With Caution
We also have other oils ideal for oiling your cutting boards but requires caution when buying and using them. Here are some of them.
It will give the board a satin look. However, make sure that you are not allergic to it before you use it. Also, don’t confuse it with Tung oil used to paint and varnish woodwork.
If you use raw linseed oil, the cutting board will be great. However, if you go for the processed one, heated and treated, it will end up doing more harm than good. It is toxic and leaves bad smell and taste behind.
Once you use it for oiling, you will love the great smell that it leaves behind. However, it has shortcomings such as rancidity and high chances of creating allergic reactions since it comes from nuts. Equally important, it is relatively expensive.
It has a high content of fat, no rancidification and is also water-resistant. However, after a long period of time, your cutting board may start smelling.
It is useful because of that. It has to disinfect properties that react with any microbial cells quickly. In return, most of the pathogens are not only denatured but also destroyed. Nevertheless, using too much of it can end up doing more harm than good because of the fact that it can be toxic. That’s why you should always dilute your bleach solution before use.
Things Not to Use to Oil Your Cutting Board
You should avoid using the following to oil your cutting board at all cos.
It is no secret that alcohol is a great disinfectant. However, it is also a hydrating agent. If used on your cutting board, it will dry and crack, eventually.
One can’t deny that it not only protects the wood but also gives it a great finish. However, a problem arises as soon as you expose it to sharp objects, including knives which you will often use together. That will peel it off, leaving your board looking pathetic. At the same time, the chips are toxic to humans and can easily ruin the taste of your food.
The problem why these oils are not good is the fact that they experience rancidification. That is enough to give your food bad smell as well as unpleasant taste. Examples include sunflower oil, corn oil and olive oil. They should be avoided at all cost.
How to Oil Your Cutting Board?
Once you identify what to use to oil your cutting board, follow the following guidelines.
- Clean your cutting board thoroughly
- Dry it completely as soon as you finish cleaning it.
- Apply a thin layer of oil on the wood, in this case, mineral oil.
- Rub the mineral oil against the cutting board using a paper towel
- Do that repeatedly until it soaks up to the extent that it can’t absorb more oil
- Ensure that you oil not only the two sides but also the edges
- Once that you prop it against your sink or wall.
- Leave it there overnight so that it can dry
- In the event that you find excess oil on it the next day, it is okay to rub it off using a rag. Ensure that what you use to dry it is dry and clean. Otherwise, your cutting board will feel damp, sticky, or both.
In case you are wondering about how to clean your cutting board thoroughly, here are some recommendations.
If the material is plastic, feel free to place it in your dishwasher. Washing it at high temperatures will ensure that it becomes clean and sanitized. If the material is wood, don’t even think about doing so. Instead, follow the following steps.
- Rinse your cutting board using water to remove the debris
- Once you rinse it, you will not only remove the debris but also be in a position to also notice the grooves and scratches. Use soap and water to scrub any dirt in it. The volume of the water used should be effective. At the same time, apply pressure when scrubbing for effective results.
- Sanitize it. Use chlorine-based sanitizer and quaternary ammonium sanitizer for the plastic and wood cutting boards, respectively. Directly apply either one of them on the stained spot or smelling area.
- If you have to remove smells or stains, consider the likes of white vinegar and lemon juice.
- Now you are good to go, and you can leave it to dry
Donts When Cleaning Your Cutting Board
- Unless its material is glass, composite or practice, never make a mistake of putting it in the dishwasher. That’s because if it is made of wood, the combination of water and heat will warp as splinter it. Any warranty that exists will become void too.
- Neither dunk nor let it stand in water. Failure to heed to that will see it absorb a lot of water and warp, eventually.
- Do not use bleach because that has consequences, including drying your board excessively and staining it.
- Never let it lie flat when drying it to prevent it from warping. That’s unless you are using a raised rack that has ample airflow.
How Often Should You Oil Your Cutting Board?
The frequency of oiling your cutting board is directly proportional to how often you use it. That will ensure that they do not dry. You can opt to do it weekly, monthly or even twice every year. Always keep in mind that it is one of the best ways of maintaining your cutting board. Therefore, the more you do it, the longer it will give you the services without compromising your health or the taste of the food.
Oiling, sometimes known as a seasoning can be done by the manufacturer before packaging the cutting board. So, should you oil it again if it is pre-oiled? The answer is a resounding yes. After all, it is hard to tell the difference between the packaging date and the date of the day you take it home. It could be long enough to dry or the wall or exposure to harsh weather conditions during transportation. Since better safe than sorry, ensure that oil it before use. However, if you want to take the risk, be my guest.
There are other ways of knowing whether you need to oil your cutting board. For instance, you need to oil it if you notice spots on the board that are either lighter or duller than others. Sprinkling water on its service can also give you an idea of whether to oil it or not. If the cutting board absorbs the water, then it is high time that you oiled your kitchen ally.
However, a time comes when you have to let it go. After using your cutting board for a relatively long time, tear and wear are inevitable. A good example is the formation of grooves. They become more and bigger, creating room for the absorption of moisture and water. Equally important, the bacteria get a conducive environment for growth. Isn’t that putting your health at risk? When that time comes, it is only wise that you let it go. Replace it with a good choice.
The above discussion is educating you on a great tip when it comes to maintaining your cutting board. First of all, it makes it clear as to why you need to oil your board. It also recommends the best methods of oiling it, what you use and things that should be used with caution. With some great information, you get to only enjoy the benefits of oiling it because if you are not careful, you could oil it using oil that does more harm than good.
In addition to that, you could end up poisoning yourself in the name of oiling it. What you use to oil it is important because the board comes into contact with the food. The bottom line is that oiling your cutting board, how often you do it and what you use to do so is important. Avoid oils that can rancidify. Use the ones that are colorless and odorless and those that meet the standards of food-grade.